Douce noir (also known as Bonarda, Corbeau and Charbono) is a red Italian wine grape variety that has historically been grown in the Savoie wine region (which shifted from Italian to French control in 1860), but today is more widely planted in Argentina.The earliest mention of the grape dates from when Etruscans first planted Bonarda some 3.000 years ago in the Padana Region.
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