A. Dilmi Bouras1, K. Bouthiba1, and N.E. Assal2 1Laboratory Nature Bioresources , Faculty of Science, University Hassiba Benbouali - Chlef, Algeria . 2Lactamel group, Sidi-Belabes, Algeria. Abstract The milk remains a major food supply to the Man and his demand is ever growing.

Table 1: Fatty acid profile of Beilschmiedia mannii (Lauraceae) seeds oil Profil en Acides gras Nombre d’atomes de Carbone Type d’acide gras % ... Dilmi-Bouras A. 1998. Les constituants alimentaires et leur rapport avec la santé. Alger: Ed. O.P.U. Fossati, P. 2000.

50 Dilmi-Bouras A The culture media of different strains are freshly prepared. They are divided into 2 fractions, each of which is distributed in subfractions, with 2 different concentra-

A considerable variation is noticed between the different species studied and even between the strains of the same species, in the assimilation of cholesterol in synthetic media, in presence of different concentrations of bile salts and under anaerobiosis conditions.

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Even, N. Darcel, A Dilmi Bouras, D. Tomé and C. Chaumontet have no conflicts of interest. Grants This project was supported by AgroParisTech and the Institut National de la Recherche Agronomique (INRA).

Abdelkader Dilmi Bouras, Laboratoire Bio-ressources Naturelles Locales, Faculté des Sciences de la Nature et de la Vie, Université Hassiba Ben Bouali, Chlef, Algeria Search for more papers by this author

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Hindawi is one of the world’s largest publishers of peer-reviewed, fully Open Access journals. Built on an ethos of openness, we are passionate about working with the global academic community to promote open scholarly research to the world. With the help of our academic Editors, based in institutions around the globe, we are able to focus on serving our authors while preserving robust ...

The Online Journal of Science and Technology ... Koïche M., Dilmi Bouras A., Bouchakour H., Drahmoune L. Removal of Cationic Dye from Textile Industry Wastewater with Using Enzyme, Fungus and Polymer . Mithat Celebi, Mehmet Arif Kaya, Melda Altikatoglu and Huseyin Yildirim .

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M Koïche, A Dilmi Bouras Abstract This study is related to the isolation and identification of strains of local thermophilic lactic acid bacteria belonging to the species, Streptococcus thermophilus and Lactobacillus bulgaricus .

The amount of NaOH used (expressed in milliliter) was multiplied by 10, and titratable acidity was thus obtained in Dornic degrees (°D) or in gram of lactic acid per litre (Dilmi-Bouras, 2006). 2.6 .

1. J Basic Microbiol. 2017 Mar;57(3):253-264. doi: 10.1002/jobm.201600462. Epub 2016 Nov 18. Biochemical and molecular characterization of a lipase from an …

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Survival of starters of yogurt in the digestive tract of rabbits [2002] Dilmi Bouras, A. ((Université H.B. Chlef (Algérie).

A Dilmi Bouras 1, K Bouthiba and N E Assal2 1University Hassiba Benbouali, Algeria 2Lactamel Group, Algeria T he milk remains a major food supply to the man and his demand is ever growing. This important application involves

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Koïche, M.* and Dilmi Bouras, A.** Laboratoire de Bioressources naturelles locales, Faculté des sciences agronomiques et des sciences biologiques, universite Hassiba Benbouali de Chlef .BP. 151, Chlef (02000) – Algerie.

BibTeX @MISC{Mezaini_researcharticle, author = {Abdelkader Mezaini and Nour-eddine Chihib and Abdelkader Dilmi Bouras and Naima Nedjar-arroume and Jean Pierre Hornez}, title = {Research Article Antibacterial Activity of Some Lactic Acid Bacteria Isolated from an Algerian Dairy Product}, year = {}}

Milk proteins constitute a natural reservoir of bioactive peptides with physiological and/or antimicrobial properties, the release of which requires hydrolysis of the precursor molecules by digestive proteases or by fermentation with proteolytic micro-organisms. Depending on the digestive or ...

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*1A. Dilmi Bouras, 1K. Bouthiba, and 2N.E. Assal 1Laboratory Nature Bioresources , Faculty of Science, University Hassiba Benbouali - Chlef, Algeria . 2Lactamel group, Sidi-Belabes, Algeria. Abstract The milk remains a major food supply to the Man and his demand is …

Dilmi Bouras Abdelkader J P Hornez In the present study, the antibacterial effect of 20 lactic acid bacteria isolates from a traditional cheese was investigated. 6 isolates showed antibacterial ...

Sadi Fadhila 1*, Dilmi Bouras Abdelkader 1, Ghomari Faiza Nawel 2 and Hallouz Faiza 3 1Laboratory of local Natural Bioresources, Faculty of Science, University Hassiba Ben Bouali- Chlef, POBox 151 Hay Essalem 02000, Chlef, Algeria

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A considerable variation is noticed between the different species studied and even between the strains of the same species, in the assimilation of cholesterol in synthetic media, in presence of different concentrations of bile salts and under anaerobiosis conditions. The obtained results show that ...

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, Abdelkader Dilmi Bouras Laboratory of Natural and Local Bioresources, Department of Biology, Hassiba Benbouali University, Chlef, Algeria, Abdelkader Mezaini Laboratory of Natural and Local Bioresources, Department of Biology, Hassiba Benbouali University, Chlef, Algeria, Ahmed Belhadri Laboratory of Natural and Local Bioresources, Department ...